I will be one of the culinary presenters at the National Restaurant Association (NRA) Show in Chicago May 21st-24th! Top Korean food companies will be showcasing their classic and new products. There will be plenty of food samples as we show you modern and creative uses of Korean flavors and ingredients.

We will be presenting a seminar series throughout the 4-day show. And you’ll also have a chance to win an autographed copy of one of my books.

I will be presenting and cooking with Chef Walter Neuhold and Chef Youngsun Lee

Here is the culinary class and tasting schedule:

10:00 Building Blocks for Korean Cuisine
Tasting: Bindaeddeok (Korean Pancake)

11:00 Rice – The Long and Short of It
Tasting: Ddeokbokgi (Korean Spicy Rice Cake)
Makgeolli (Korean Fermented Rice Wine)

12:00 The Many Facets of Bulgogi
Tasting: Bulgogi Classic style (lettuce leaf with fermented soybean paste)
Bulgogi Amuse bouche-style (on Crispbread with pickled cucumber)

1:30 Kimchi- The New Pickle?
Tasting: Kimchi Arancini

2:30 Cooking with Ginseng
Tasting: Ginseng Tofu Mousse

3:30 Korean Tapas
Tasting: Soojong Gwa (Cinnamon-Ginger Tea) or
Ohmija cha (Magnolia Tea with honey)
Book Signing

Get a certificate and a chance to win an autographed copy of one of my books when you attend any of these daily seminars.

For more information, visit KoreanCuisineDeconstructed.com

All you chefs and restaurateurs, hope to see you there!