Eating Korean

everything and anything about Korean cuisine

About Cecilia

Cecilia Hae-Jin Lee is a writer, artist, photographer, chef and all-around lover of good food. A first-generation Korean-American, she has been cooking since before she could reach the counter (but standing on a chair did the trick!). Born in Seoul, her family immigrated to the U.S. in the late ’70s, during the time of wide optimism and even wider pant bottoms. She currently lives, works and eats in Los Angeles.

You can find out more about cecilia by visiting her personal site littlececilia.com.