Exciting news! I’m teaching a hands-on cooking class on how to make kimchi on

Saturday, November 12th at 2pm
in the catering kitchen of Jennie Cook at

3048 Fletcher Drive
Los Angeles, CA 90065
(just a couple of doors down from the fire station)

We’ll also put on a pot of cranberries so you can take a jar home for your Thanksgiving dinner.

I will be teaching the class at the Glassell Park kitchens of Los Angeles caterer, Jennie Cook. Everyone will go home with a jar of cranberry chutney and jars of kimchi. AND if Jennie gets her pressure cooker in time, she’ll even do a demonstration on how to can tuna at home (something she picked up from the Master Canners).

Did I mention, I’ll also share my family’s kimchi stuffing recipe?

Class size is limited (to those we can squeeze into the industrial kitchen), so reserve a spot soon!

RSVP with jenniecooks@jenniecooks.com or 323-982-0052. Only $65 per person, which includes all the supplies and trimmings.