Eating Korean

everything and anything about Korean cuisine

Frommer’s South Korea (2nd Edition) is out!

I know you’ve all been waiting with baited breath for the update of my Frommer’s South Korea guide. Ha ha.

It’s officially out (as of today!).

Frommers2nd_cover

I tried to squeeze in more fun stuff — like the farm for dwenjang, herbal markets in the mountains, secret beaches, tasty restaurants (like the one where the chef makes jjajangmyeon noodles by hand!), wild tea fields and more.

I really do hope you make a trip to Korea soon and see the gorgeous scenery (like the one on the front cover!). You can order a copy of the guide on Amazon by clicking here

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