Eating Korean

everything and anything about Korean cuisine

Frommer’s South Korea (2nd Edition) is out!

I know you’ve all been waiting with baited breath for the update of my Frommer’s South Korea guide. Ha ha.
It’s officially out (as of today!).

I tried to squeeze in more fun stuff — like the farm for dwenjang, herbal markets in the mountains, secret beaches, tasty restaurants (like the one where the chef makes [...]

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Mandu Making

When most Korean mothers tell their kids that they’re making mandu and to come get some, you don’t expect to have to make it yourself. Not my mom. Not only is she not even there when I go to pick up the mandu, but there’s just a giant tub of filling in the refrigerator and [...]

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