One of my favorite holidays in Korea is the “Day the Buddha Came ” (or Buddha’s Birthday, for short), which is celebrated with the Lotus Lantern Festival.
All of the Buddhist temples throughout the country will be celebrating on Friday May 21st with a lantern-lighting ceremony when the sun goes down.
In Seoul, there will be [...]
Read the rest of The Day the Buddha Came
I’ve been a proponent of fresh tofu and soymilk for years, so I was thrilled to get an inside look at the Hodo Soy Beanery.
Located in a non-descript building in the industrial part of Oakland, this artisan tofu-maker creates warm soymilk, fresh tofu and smooth yuba (a.k.a. tofu skin or dried bean curd) to [...]
Read the rest of Fresh and Delicious – the Hodo Soy Beanery
order from amazon.com
or get a signed copy directly from me
(click on the button below)
order from amazon.com
or get a signed copy directly from me
(click on the button below)
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