I’m making a rare East Coast appearance and teaching a cooking class at the Korea Society in New York on Friday, April 2nd.
I’ll be demonstrating recipes from my latest book, Quick and Easy Korean Cooking.
The recipes you’ll get to learn (and did I mention, taste?) are: Pa Jeon (savory green onion flatcakes), [...]
Read the rest of Cooking Class at the Korea Society
Although Korea has developed into a modern society, traces of its agricultural past can be seen in so much of the culture and traditions.
Take for instance the celebration of the first full moon of the year, Daeboreum, which falls on the 15th day of the first month of the lunar year. This year, it was [...]
Read the rest of The First Full Moon of the Year
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order from amazon.com
or get a signed copy directly from me
(click on the button below)
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