A Farm for Dwenjang?
December 3rd, 2009 at 11:58pm |
Although not worth a special trip on its own, if you happen to be visiting Anseong, stop in at the Seoilnong-won. It’s an old-fashioned farm that’s been updated for visitors to see how “dwenjang,” Korea’s fermented soybean paste is made. And they do it the old-fashioned way.
The traditional way of making dwenjang was to [...]
Read the rest of A Farm for Dwenjang?
