Every year in early Spring the first pale green leaves from the tea plant peek their little heads, waking up from their winter sleep. The earliest leaves of the season are the most highly prized. Hand picked by sun-wizened local ladies, they are the most expensive. From early April through early September, the tea leaves [...]
Read the rest of The Green Tea Fields of Boseong
I spent a good part of last year traveling throughout Korea, doing research for my travel guide, Frommer’s South Korea (which is coming out in June!). While my aunt and I were following the signs that pointed to the Chicken Museum, we got lost in a hilly street that was winding its way up [...]
Read the rest of Secret Little Tea House in Seoul
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